Sunaba Sohonke

Three major buckwheat noodles in the bushes, squirrels, sandbox Edo. A long-established store in the sandbox continuing from Edo. What is it?

It is the head of the home that has been divided into goodwill throughout Japan. It is Japanese soba.

Is delicious.

Soba shop from old days. It is in the shopping arcade arcade. A feeling that ordinary tempura (carrot, pepper, etc.) came to grandma's house.

Ordinary soba restaurant

It was tasty, but it was a satisfying taste. Since I was a car, I would like to visit with a soba restaurant this time.

Although it is a soup stock of the Kanto line of thick mouth soy sauce and mirin, I was surprised that the fragrance of the kelp is solid and unexpectedly the taste of the soy sauce is modest. Because buckwheat is buckwheat noodles with a pale aroma, it is probably better for this group as a whole. I realized that traditional taste says this kind of thing. I studied good. By the way, I ate soaked with soba, soba noodles, but all was delicious. It is very delicious when you drink sake grill of soba is divided by buckwheat.

Tuesday at 19:00, private state.I also had delicious sorbetsu. 🎵

There are soba and are delicious. Buckwheat is deep thick. It is a tasteful atmosphere.

It's delicious because it has a sandbox sign. Only old stores have a taste.

Second visit only this year(I went looking for a nearby restaurant on the internet.I would not have been introduced to Korea guidebook ...)It has a lot of noodles, but it is delicious.I want to eat all alone by making three soba noodles!Tempura is also simple but rich and delicious.The boss is also very kind. impression...

No smoking.

It is a tasty store style.

It is very kind, and please enjoy the tenn. It was so delicious

It is a very ordinary shop without the pretentiousness of a famous shop, and the prices are reasonable. I like tempura soba and go there often.

The moment of opening the door of the shop, inside is the early Showa period? The appearance as if I had time slipped to. Kobayashi Namba soba I ordered, it is somewhat sweet soup, a lot of chicken and leeks are contained, it is very delicious! . Because there was an early time zone in the evening, there were no other customers, only the AM radio was flowing, falling into the illusion that time slowly and quietly passed here ... It was a nostalgic and relaxing store.

It is a well-established soba shop, it has a very atmosphere, the buckwheat is tasty with spicy soymilk well matched

It seems there is a history, but hey ...

I ordered Zarusoba. Oddly small. Even if you have a small bite, you can eat it with 5 mouths. I do not feel like eating. The arrangement is very complicated. I think that 800 yen is a fraud. Taste is also subtle. There is no good thing.

Warm soba is good here. In particular, the duck Nanban also has excellent ducks. It seems that the current store built in 1954 is designated as a cultural property in Arakawa Ward. You can immerse yourself in the Showa style just by looking at the store. The owner is also friendly and gentle.

I visited the weekend brunch in early July 2019. It is a long-established soba restaurant founded in 1912.There is a quaint wooden house with a sojuya bridge style. In the guest room, valuable furniture is ... with a flat table seat. The space between seats is also small.I received Heavenly (1550 yen). Tempura is shrimp and other volumes, but the ingredients are subtle. Soba noodles are also common with incense & umami.It was unpleasant for a drunken group customer to come and make a vulgar noise when I was willing to eat leisurely ... What is the reason not to be careful from the store! If the goods of the shop fall.of course! I was careful by myself.

I visited it because I thought it was a sandbox and I could eat something delicious at high quality.The inside and the outside of the store are too old and dirty, and there are many things in the store that make me restless.I thought that the soba that came out would not change from the neighborhood.

A long-established store. The exterior and interior of the store make you feel the year. The soba noodles themselves are very tasty and affordable and feel like a town soba restaurant. Since it is not converted into a tourist spot, if you take a little time off, you can eat it slowly.The fresh scent with homemade bran pickles is a good snack. Fits a little sweeter Kenbishi.Because the soup is about salty, the soup can be used even if you add it to some extent.The owner's visitor feels friendly and has a good feeling.From September 2019, the store will be non-smoking all the time. However, there is a notice in the store that an ashtray is prepared so that the store can smoke. This was a nice consideration.Next time I would like to visit Kamo Nanto in winter.

A soba restaurant in the sandbox that I've always wanted to visit!The store that has been designated as an important cultural property is a masterpiece.You can feel the history of the taste. Thank you for the meal.

Cozy place, friendly staff, traditional atmosphere, very good soba. It has all you ask for in such a kind of ship. The nostalgic items throughout the store make it even more fascinating.

I delivered it with my parent's work, but when I was paid, I was reluctant to do it and I had only the image of a disgusting shopkeeper

Tempura soba is delicious!

tastes delicious and traditional. they have a menu in english and german and spanish too. non-smoking. the owner speaks english and was really nice. he gave us some postcards with haikus on it written by his regulars.

Long soba noodles had a special feature.

It was a soba house that was OK. It is an old, small shop and my grandmother was pretty kind. After the introduction in Korea guidebook, you had a book about coming of many Koreans. Tendon was crisp but felt a little at the end. Soba noodles are warm and warm.

The soba restaurant has a nice traditional atmosphere, but the taste is normal.

I often went on a day off when I lived nearby 20 years ago.I often asked for curry rice bowls.Soba soup has a deep and deep taste.The taste of curry mochi soup is good.At that time, my husband's mother was at the store and greeted me well.After that, I couldn't go there since my place of residence changed, but I went nearby seven or eight years ago, and I visited there because I missed it.At that time, it was noon, but with a high ball of Yamasaki, I filled my tempura with a bowl and brewed soba.Speaking of sandboxes for me, my husband was the mother, so what about your mother? I heard that he passed away.……Is that so.There was a gap between sadness and regret.I felt like my grandma died.

The shop front is old, but basically it is a buckwheat store in a town located in a shopping district of downtown. The shop where neighbors come to eat dinner is setting such taste and price as such. For example, there are satisfying feelings with plenty of volumes although there are no rare seeds such as carrots and eggplant and other vegetables in Tianzaru.To be honest personally it is a shame when considering this interior decoration though it is regrettable, but since it is felt to prepare to do as a soba shop in the street, this is OK.

Not really

Amazing and real japanese soba, cozy and charming place, ruled by family great generation.

It is a shop that visits more than before. When I first heard about 30 years ago, I was surprised that it was too retro. Inside the store was Fujiya Shokudo of Ryusen Ryukasa which was in the neighborhood or Zen-chan level of Nagoya Nakamura. Is this a sand house? However, the taste was firm and I asked for a delicious tempura soba the other day, but as always, vegetables and prawns are crispy and the best is the best. I also want Asakusa Susumu Susumu to have an apprenticeship. Other sandboxes and chopsticks are also great, but for some reason I can put it without hesitation and there is also a taste preference, but I know that it has been done with care. It is delicious that other soba noodles are also warm. It will be such a shop where only favorite customers will attend as quietly as ever, even after becoming a lava.    It is also good to go to such a store for a while.

The total head office of Edo 3 major buckwheat noodles "sandbox".It is quite small to order 'big leaves'.Tsuyu is sweet.Buckwheat with surprisingly whiter and tasty.After all, if you eat delicious soba in Tokyo, I understood that it is impossible unless you have to go to Hamura or Ome to the west from Tachikawa City.

Soba soup is sweet. Soba-yu is muddy. Inside the store are written notes in English.

I visited a travel book and called it a restaurant near the Sakura tram.Soba, sake, tempura eaten. Good food.Enjoy watching the market

I like to chill, chilled foxes.Boiling of shiitake mushrooms and egg dishes are exquisite items.Trolley and soba is also delicious.Sobubo split in drinking is also moderate. (Unexperienced)

I ordered the upper Tenzaru, but the amount of tempura is large but can I eat it? I was asked. The extraordinary difference was the quantity (two for every species). If two people ask for one top and order an assortment, it will be the same as two people who are evil.Say it from the beginning.

The soba itself is not so bad, but I did not feel that the juice is so delicious as it is normal. I understand that there is a history in the store, but as an impression it is just boring feeling than history. The time has not advanced as it is in the Showa era

Now that we are no smoking, we can go with peace of mind. I think duck nanban is exquisite.

One of Tokyo's three largest soba noodles, the sandstone-based headquarters.The longest-established stores in the sandbox have eaten all over here, but if you are walking around the sandbox, here is the Muromachi sandbox.The Muromachi sandbox is the ancestor of the skylight.

When I was hungry because I had an errand in Minowa and I couldn't fight, I was walking along Joyful Minowa and remembered that there was a "sandbox." It's lunch time so I ordered a tempura lunchThe homemade bran pickles and the white rice were delicious. Of course, the chilled soba was also delicious. I will visit you again when I go to Minowa again. It was a treat.

The soba is very delicious, and the warm buckwheat juice is a little sweet and it seems to suit the bowl. However, because the amount of mortar is small for the price, minus 1

Soba Soba is one of the three major Soba in Edo, originated in Osaka. By the way, the other two are Shochu Soba and Soba. As for Soba Soba, Toyotomi Hideyoshi built a castle in Osaka Castle, and when it was completed, it originated with the name of the place called Saba. Moved to Edo around 1854. The first is Kojimachi. After that, go to Minami Senju.Soba itself does not change much if it is not on top of buckwheat noodles. However, tempura was delicious. Just as it served oversized shrimp tempura, the tempura shrimp was amazing.The rest is vegetables. Deep-fried ginseng, shimeji, sweet potato, tempura of Mizuna. All are delicious.Soba hot water that I drank last is thick.

A tasteful shop, an emotional customer service, a little sweet juice and a long soba.There is no sense of authentic sandbox soba.

Write a review accurately for the userThe temperature of the sobayu is too lowTempura fried at home with sticky sticks below tempuraIt is a soba shop that entered the store under the name of a sandbox, but reduces the number of soba fans.

Sandbox main storeHere, it is impossible to pack the sweet shoes, duck-out and more than the experience of buckwheat noodle with a soba shop.